Syrup Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Dark cane syrup |
| 5 | Eggs | |
| 1 | ts | Salt |
| 1 | Lump of butter; the size of an egg | |
| 1 | (10-inch) unbaked pie shell |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Dark cane syrup |
| 5 | Eggs | |
| 1 | ts | Salt |
| 1 | Lump of butter; the size of an egg | |
| 1 | (10-inch) unbaked pie shell |