Szczupak Po Polsku - Pike Polish Style
| Yield: | 4 Servings |
| Categories: | Holiday, Polish, Fish |
| FISH | ||
| 2 | Carrots | |
| 2 | Stalks celery | |
| 1 | Onion, quartered | |
| 10 | Peppercorns | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| Water | ||
| 1 | Fish, dressed (perch, sole, pike or similar white fish) | |
| TOPPING | ||
| 1/4 | c | Butter |
| 1 | tb | Dill or parsley (fresh), chopped |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Lemon juice |
| 6 | Eggs, hard-cooked, finely chopped |
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