Szechaun Pepper Steak (Hua Jiu Ngau Yuk)
| Yield: | 1 Servings |
| Categories: | Chinese, Steak |
| 2 | lb | Beef tenderloin slice 1/4" thick |
| 4 | tb | Ginger; minced |
| 3 | tb | Soy sauce |
| 3 | tb | Hoisin sauce |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Szechuan pepper ground |
| Peanut oil | ||
| 1 | c | Green pepper; in bite size pieces |
| 1 | c | Red pepper; in bite size pieces |
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