Szechuan Barbecue Pork and Vegetables
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Barbecue sauce (I prefer Bullseye Origional) |
| 3 | tb | Honey |
| 2 | tb | Soy sauce |
| 1/4 | ts | Crushed red pepper flakes |
| 12 | oz | Pork tenderloin; sliced (1/2 inch slices) |
| 25 | Whole baby carrots | |
| 1 | c | Fresh snow pea pods |
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