Szechuan Bean Curd (Tofu)
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Tofu, Vegetables, Diabetic |
| 4 | oz | 85% lean ground beef |
| 1 | c | Green onions w/tops chopped |
| 1 | Clove garlic minced | |
| 3/4 | c | Chicken broth |
| 2 | tb | Light soy sauce |
| 1 | tb | Chili sauce |
| 1 | ts | Sesame oil |
| 1/4 | ts | Hot oil* |
| 1/4 | ts | Red pepper flakes |
| 2 | tb | Corn starch |
| 2 | tb | Cold water |
| 1 | c | Bean curd(tofu) 1/2" cubes |
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