Szechuan Beef and Snow Peas
| Yield: | 2 Servings |
| Categories: | Main Dishes, Ethnic |
| 1/2 | lb | Boneless tender beef steak |
| 1/4 | ts | To 1/2 ts Crushed red |
| Pepper | ||
| (sirloin -- rib eye or top | ||
| 2 | tb | Vegetable oil -- divided |
| Loin) | ||
| 6 | oz | Fresh snow peas -- trimmed |
| 2 | tb | Cornstarch -- divided |
| 1 | md | Onion -- chunked |
| 3 | tb | KIKKOMAN Soy Sauce -- |
| Divided | ||
| Salt | ||
| 1 | tb | Dry Sherry |
| md | Tomato -- chunked | |
| 1 | Clove Garlic -- minced | |
| Hot cooked rice | ||
| 3/4 | c | Water |
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