Szechuan Beef Stew
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Oriental |
| 2 | lb | Boneless beef chuck |
| 2 | Cloves garlic; pressed | |
| 4 | tb | Soy sauce; divided |
| 3 | ts | Sugar; divided |
| 1 | c | Water |
| 3/4 | ts | Crushed red pepper |
| 3/4 | ts | Fennel seed, crushed |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 1 | tb | Oil |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
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