Szechuan Cashew Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese |
| 2 | Whole chicken breasts | |
| (about 2 lbs), boned and | ||
| Skinned | ||
| 1 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | ts | Thin soy sauce |
| 1/4 | ts | White pepper |
| 1 | Green bell pepper | |
| 1 | cn | (8 1/2 oz.) sliced bamboo |
| Shoots, drained | ||
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | tb | Thin soy sauce |
| 2 | tb | Peanut oil |
| 1 | c | Raw cashews |
| 1/4 | ts | Salt |
| 2 | tb | Peanut oil |
| 1 | ts | Ginger root chopped fine |
| 1 | tb | Hoisin sauce |
| 2 | ts | Chili paste |
| 1/4 | c | Chicken broth |
| 2 | tb | Green onion tops, chopped |
| 1 | Egg |
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