Szechuan Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts | |
| 3 | tb | Cornstarch |
| 1 | tb | Msg; optional |
| 1 | tb | Oil |
| 3 | Cl Garlic; minced | |
| 5 | tb | Soy sauce |
| 1 1/2 | tb | White wine vinegar |
| 1 | Green onions; in 1"pcs | |
| 1/4 | c | Water |
| 1 | tb | Sugar |
| 1/8 | tb | Cayenne; or more |
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