Szechuan Chicken (Kung Pao Chicken)
| Yield: | 1 Servings |
| Categories: | Poultry, Chinese, Chicken |
| YIELD: 1 SERVINGS | ||
| 4 | Chicken-breast halves; skinned, boned, and cubed into 3/4 in cubes | |
| 1 | Egg white | |
| 1 | Tb Corn starch | |
| 2 | Tb Vegetable oil | |
| 1 | c | Unsalted peanuts or cashews |
| 2 | Scallions; sliced | |
| 2 | Tb Dry sherry | |
| 2 | Tb Hoisin sauce | |
| 4 | Tb Black bean sauce | |
| 1/4 | ts | - 1/2 tsp. chili paste |
| 1 | Tb Vinegar | |
| 1 | ts | Sugar |
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