Szechuan Green Beans and Pork
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| 2 | tb | Soy sauce |
| 2 | tb | Chicken broth; or water |
| 2 | tb | Dry sherry |
| 1 | ts | Sesame oil |
| 1 | ts | Rice vinegar; or white vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot red pepper; crushed |
| 1/3 | c | Vegetable oil |
| 1 1/4 | lb | Green beans; trimmed |
| 1/2 | lb | Ground pork |
| 3 | Garlic cloves; minced | |
| 1 | ts | Fresh ginger; minced |
| 1 | Scallion; chopped |
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