Szechuan Noodle Salad
| Yield: | 6 Servings |
| Categories: | Chinese |
| 4 | oz | Oriental noodles or spaghetti; broken up |
| 3 | tb | Oil |
| 3 | tb | Honey |
| 1 | tb | Oriental sesame oil |
| 1 | tb | Rice vinegar |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Ginger root; grated |
| 1 | ts | Crushed red pepper flakes |
| 3 | c | Chicken; cooked and shredded |
| 1 | c | Red cabbage; finely chopped |
| 4 | Green onions; thinly sliced | |
| 2 | Carrots; shredded | |
| 1 | Red bell pepper, chopped | |
| 1/2 | c | Dry-roasted peanuts |
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