Szechuan Orange Beef Ala Paul
| Yield: | 2 Servings |
| Categories: | Chinese, Main Dishes, Beef, Meats |
| 1 | lb | Roast Beef or Sirloin |
| 5 | Green Onions (white parts) | |
| 1 | c | Brocolli Flowerettes |
| 12 | Snow Peas (shred if | |
| Preferred) | ||
| 1/2 | ts | Hot Chili pepper |
| 1 | ts | Yellow Bean Paste |
| 1 | ts | Garlic (minced) |
| 1 | ts | Ginger (minced) |
| (minced) | ||
| 2 | tb | Soy Sauce |
| 2 | Shreaded rinds from | |
| Medium | ||
| 2 | tb | Sherry |
| 1 | tb | Oyster Sauce |
| 5 | dr | Sesame Oil |
| 1 | ts | Sugar |
| Orange | ||
| 1 1/2 | ts | Cornstarch |
| 4 | ts | Water |
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