Szechuan Pasta Chicken Salad
| Yield: | 1 Servings |
| Categories: | Chicken, Pasta, Salads, Vegetables |
| 1 | lb | Thin noodles |
| 3/4 | c | Soy sauce |
| 1/4 | c | Peanut oil |
| 2 | c | Mayonnaise |
| 1 | tb | Dijon mustard |
| 1/4 | c | Oriental-style sesame oil |
| 2 | Whole boneless, skinless | |
| Chicken breasts | ||
| 6 | Green onions, thinly sliced | |
| 2 | Carrots, peeled & coarsely | |
| Chopped | ||
| 1 | Red sweet pepper, chopped | |
| 1 | (8-oz.) can sliced bamboo | |
| Shoots, drained | ||
| 1 | (6-oz.) jar mini corn on the | |
| Cob, drained and thinly | ||
| Sliced | ||
| 1/2 | c | Chopped, fresh cilantro |
| 1/2 | lb | Fresh snow peas, trimmed, |
| Cut into julienne, blanched | ||
| Then cooled in cold water, | ||
| Drained | ||
| Lightly toasted sesame seeds | ||
| Szechuan chili oil |
Advertisement