Szechuan Pepper Beef
| Yield: | 3 -4 serving |
| Categories: | Beef, Quick & easy, Vegetables |
| 1 | tb | Szechuan peppercorns |
| 3 | tb | Vegetable oil |
| 1 | lb | Rump or fillet steak; thin strips across grain |
| 1 | lg | Sweet pepper; strips |
| 2 | Red chiles; finely chopped | |
| 1 | Inch fresh ginger; matchsticks | |
| 2 | Cloves garlic; crushed | |
| 2 | ts | Cornstarch |
| 1/4 | c | Water |
| 3 | tb | Shoyu |
| 2 | ts | Brown sugar |
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