Szechuan Pickle
| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| 7 | c | Boiled water (cooled) |
| 3 | tb | Salt |
| 2 | tb | Szechuan pepper corns (Asian market) |
| 2 | tb | Vodka |
| 1/4 | c | Sliced ginger root |
| 1/2 | c | Hot peppers (cut with rolling cuts) |
| VEGETABLES | ||
| 1 | lb | Chinese cabbage or regular cabbage, torn or cut into 1" squares, about |
| 1 | md | Carrot, rolling cuts |
| 1 | lb | Chinese radish (or icicle radish, Asian markets), rolling cuts |
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