Szechuan Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Stir-Fry |
| 1/2 | lb | Boneless pork |
| DIVIDER | -- cut into thin strips | |
| 4 | tb | Kikkoman Teriyaki Sauce |
| DIVIDER | -- divided | |
| 1/8 | ts | Crushed red peppers |
| 2 | tb | Cornstarch |
| 1 | tb | Distilled white vinegar |
| 2 | tb | Vegetable oil; divided |
| 1 | Onion; chunked | |
| 12 | Radishes; thinly sliced | |
| 2 | md | Zucchini |
| DIVIDER | -- cut into julienne strips | |
| Salt |
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