Szechuan Scallops and Snow Pea Stir Fry
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | lb | Sea scallops |
| SZECHUAN SAUCE | ||
| 1 | Clove garlic | |
| 2 | c | Boiling water |
| 1 | c | Uncooked rice |
| 1 | pk | Frozen snow peas |
| 1 | Onion; sliced | |
| 1 | Green bell pepper; cored, seeded & sliced | |
| 2 | tb | Canola oil |
| 1 | cn | (small) sliced mushrooms |
| Soy sauce |
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