Szechuan Shrimp
| Yield: | 4 Servings |
| Categories: | Asian, Fish |
| 1 | lb | Large Shrimp (Shelled) |
| SHRIMP MARINADE | ||
| 1/2 | lg | Egg |
| 1 | ts | Tapioca Starch |
| 1/8 | ts | Black Pepper |
| 1 | ts | Sesame Oil (Kadoya) |
| 1 | ts | Soy Sauce |
| Pearl River Bridge (light) | ||
| 1 | ts | Rice Wine |
| STIR-FRY | ||
| 2 | Slices Ginger finely slice | |
| 3 | Garlic cloves finely chop | |
| 2 | Green Onions finely chop | |
| White part only | ||
| 1 | tb | Hot Bean Paste |
| 4 | tb | Tomato Ketchup |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Rice Wine |
| 1 | ts | Tapioca Starch |
| 1/4 | c | Water |
| 1 | c | Peanut Oil |
Advertisement