Szechuan Shrimp and Pasta
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Linguine |
| 1 | lb | Medium shrimp, peeled and deveined |
| 2 | ts | Szechuan style pepper blend, divided |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Ground ginger |
| 1 | Red bell pepper, sliced in strips | |
| 8 | oz | Fresh snow pea pods or sugar snap peas |
| 3/4 | c | Water |
| 2 | ts | Cornstarch |
| 1/4 | c | Soy sauce |
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