Szechuan Shrimp with Chili Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Medium shrimp |
| 4 | ts | Salt |
| 2 | tb | Hoisin sauce* |
| 2 | tb | Chili sauce |
| 2 | ts | Shao hsing* |
| 1 | ts | Thin soy sauce |
| 1 | ts | Fish sauce* |
| 1 | ts | Chili paste with garlic* |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Peanut oil |
| 1/2 | ts | Hot chili oil* |
| 1/2 | ts | Sugar |
| 1/2 | ts | Msg |
| 4 | c | Peanut oil |
| 2 | tb | Fresh ginger root, finely minced |
| 3 | tb | Finely minced garlic |
| 4 | Scallions, finely minced | |
| 3 | Dried red chilies* |
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