Szechuan Spiced Shrimp
| Yield: | 1 Batch |
| Categories: | Seafood, Chinese, Cathe |
| 2 | c | Peanut oil, for frying |
| 1 | ts | Sesame oil |
| MARINADE | ||
| 1 | lb | Shrimp, peeled and halved |
| 1/4 | ts | Salt |
| 1 | ts | Sherry |
| 1 | ts | Soy sauce |
| 2 | tb | Flour |
| 1 | tb | Cornstarch |
| 1 | lg | Egg, beaten slightly |
| 1/4 | ts | Baking soda |
| SEASONINGS | ||
| 1 | tb | Ginger root, minced |
| 2 | ts | Garlic, minced |
| 2 | Green onions, cut into pea sizes | |
| 2 | Chili peppers, dried torn (or 3 peppers) | |
| SAUCE | ||
| 3 | tb | Sugar |
| 2 | tb | Soy sauce |
| 3 | tb | Ketchup (or tomato paste) |
| 2 | ts | Sherry |
| 1 | ts | Vinegar |
| 1 | tb | Water |
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