Szechuan Style Stir Fry
| Yield: | 4 Servings |
| Categories: | Vegan, Slow Cooker |
| 1 | lb | Tofu, cubed |
| 1/2 | lb | Snow peas |
| 1/3 | c | Teriyaki sauce |
| 3 | tb | Szechuan spicy stirfry sauce |
| 2 | ts | Cornstarch |
| 1 | Onion, chopped | |
| 3 | c | Chopped bok choy |
| 23 | tb | Cooking oil |
| 1 | c | Broccoli florets |
| 1 | Red bell pepper | |
| 1 | 7oz can straw mushrooms | |
| 1 | 14oz can baby corn |
Advertisement