Szechuan Turkey

Yield:	2 Servings
Categories:	Main Courses, Poultry, Quick

350	g	Turkey (or chicken), thinly sliced *
3	tb	Peanut oil
2	tb	Sliced scallions
1		Clove garlic, sliced
1	tb	Minced ginger root, (or 1/4 tsp ginger)
1	c	Sliced green bell pepper
2	tb	Dry sherry
3/8	c	Chili sauce with garlic, **
2	tb	Soy sauce
1/8	ts	Tabasco sauce, ***
1	ts	Sugar
1	ts	Salt