Szechwan-Style Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chicken |
| 3/4 | lb | Boneless Skinless Chicken Breast Halves |
| 1/2 | c | Pace Picante Sauce |
| 2 | tb | Light Soy Sauce |
| 1 | tb | Cornstarch |
| 2 | ts | Fresh Ginger; Shredded |
| 1 1/2 | ts | Sugar |
| 2 | tb | Oil |
| 3 | Cloves Garlic; Minced | |
| 1 | Red Bell Pepper; Cut Into Strips | |
| 4 | oz | Pea Pods; Diagonally Halved |
| 1 | c | Green Onion; Diagonally Sliced |
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