Szechwan Beef with Garlic
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Full cut round steak, |
| Partially frozen | ||
| 8 | Dried hot red pepper pieces, | |
| Cayenne or Japanese | ||
| MARINADE | ||
| 1 | tb | Dry vermouth |
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Cornstarch |
| 1 | md | Onion, sliced thinly |
| 1 | md | Green pepper, sliced thinly |
| SAUCE | ||
| 2 | tb | Soy sauce |
| 1/4 | c | Water |
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Chili paste with garlic |
| 1 | tb | Brown sugar |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Dry vermouth |
| 2 | ts | Toasted sesame seeds |
| 4 | tb | Peanut or vegetable oil |
| 3 | c | Cooked rice |
| GARNISH | ||
| 3 | Green onions, chopped | |
| 1/2 | c | Beer nuts |
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