Szechwan Chicken with Cashews
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | pk | Chicken breast, boneless |
| 1 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | ;Water, cold |
| 5 | tb | Oil, peanut |
| 1 | Onion, med; chopped | |
| 4 | Celery stalk | |
| 1/4 | ts | Garlic powder |
| 1 | c | Bamboo shoot, sliced; draine |
| 2 | tb | Chili sauce |
| 2 | Japon pepper, dried; crushed | |
| 1 | tb | Chicken bouillon |
| 1/3 | c | ;Water |
| 3/4 | c | Cashews; chopped |
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