Szechwan Dry-Fried Beef
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 3/4 | lb | Boneless lean beef |
| 1 | tb | Hot bean sauce |
| 1 | tb | Dry sherry |
| 1/2 | ts | Sugar |
| 2 | Small, dry, hot chile peppe crumbled & seeded | |
| 1/2 | c | Salad oil |
| 1 | lg | Stalk celery, cut in matchstick pieces |
| 1 | Medium-size carrot, cut in matchstick pieces | |
| 2 | ts | Minced garlic |
| 1 | ts | Minced fresh ginger |
| 2 | Whole green onions, cut in 1 1/2" lengths | |
| 1 | ts | Sesame oil |
| 1/2 | ts | Szechwan peppercorns |
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