Szechwan Hot and Sour Shrimp
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| 1 | lb | Medium-size raw shrimp, shelled and deveined |
| 1 | tb | Dry sherry |
| 3 | tb | Salad oil |
| 3 | Cloves garlic, minced | |
| 1 1/2 | tb | Minced fresh ginger |
| 1/4 | ts | Crushed red pepper |
| 2 | lg | Stalks celery, cut in |
| 1/2 | Inch thick slices | |
| 1/2 | c | Sliced bamboo shoots |
| 2 | Whole green onions, thinly sliced Cooking sauce - | |
| 1/4 | c | Vinegar |
| 2 | tb | Soy sauce |
| 5 | ts | Sugar |
| 2 | ts | Cornstarch |
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