Szechwan Oriental Shrimp
| Yield: | 6 Servings |
| Categories: | Oriental, Low-Fat, Seafood |
| 30 | Shrimp, cooked | |
| 1 1/2 | tb | Cornstarch |
| 1 1/2 | tb | Water |
| 1/2 | c | Salsa, mild, med, or hot |
| 1/4 | c | Honey |
| 2 | tb | Soy sauce |
| 2 | tb | Dijon mustard |
| 2 | tb | Chunky peanut butter |
| 1/2 | ts | Ground ginger |
| 1 | cn | Baby corn, drained |
| 4 1/2 | oz | Shiitake mushrooms |
| 1 | c | Pea pods, snow pea pods |
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