Szechwan Pasta Salad with Hot Pepper Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads |
| 8 | oz | Bow Tie Pasta |
| 3 | c | Broccoli Florets |
| 1/4 | lb | Pea Pods |
| 1 | Red Bell Pepper; Cut Into Thin Strips | |
| 3 | Scallions; Cut Into 1/2" Pieces | |
| DRESSING | ||
| 1/3 | c | Safflower Oil |
| 1/3 | c | Red Wine Vinegar |
| 2 | tb | Honey |
| 1 | Clove Garlic; Finely Minced | |
| 2 | tb | Sesame Seeds |
| 2 | ts | Hot Pepper Sauce |
| 1/2 | ts | Ginger Powder |
| 1 | pn | Cayenne Pepper |
Advertisement