Szechwan Peanut Noodles
| Yield: | 1 Batch |
| Categories: | Chinese, Pasta, Nuts |
| 6 | oz | Peanut butter |
| 4 | tb | Sesame oil |
| 3 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 1 | ts | Cayenne |
| 1/2 | ts | Habanero powder |
| Chicken broth | ||
| 12 | oz | Chinese egg noodles (fat round ones preferred) |
| 1 | c | Blanched carrot, cut in matchsticks |
| 3 | Scallions, slivered | |
| 1 | c | Snow pea pods, raw, cut in matchsticks |
| 1 | c | Raw bean sprouts |
| 1/2 | c | Roasted unsalted peanuts, ground |
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