Szechwan Pork with Shallots
| Yield: | 6 Servings |
| Categories: | Meat |
| 10 | oz | Pork loin; thinly sliced and cut into squares |
| Marinade | ||
| Peanut oil | ||
| 10 | Fresh shallots; peeled | |
| 2 | ts | Brown bean sauce |
| 4 | ts | Hoisin sauce |
| 1 | ts | Szechwan hot sauce (Chef Chow's Hot & Spicy recomm.) |
| 1 | pn | White pepper |
| 1 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1 | ts | (scant) salt |
| 4 | sl | Fresh ginger root |
| MARINADE | ||
| 2 | ts | Light soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Accent |
| 1 | tb | Cornstarch |
| 2 | ts | Rice wine |
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