Szechwan Prawns
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | lb | Cleaned deveined prawns |
| 2 | Green onions; tops only | |
| 2 | tb | Vegetable oil |
| MARINADE | ||
| 2 | c | Cold water |
| 1 | ts | Salt |
| SEASONING #1 | ||
| 1 | Clove garlic; minced | |
| 1 | ts | Dried red chile pepper; minced (or more to taste) |
| 1/2 | ts | Fresh ginger; minced |
| SEASONING #2 | ||
| 2 | tb | Rice wine or sherry |
| 1/2 | tb | Catsup |
| 1 | ts | Soy sauce |
| 1/4 | ts | Sugar |
| SEASONING #3 | ||
| 1 | ts | Sesame oil |
| 1 | ts | Cornstarch plus |
| 2 | tb | Water (optional) |
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