Szechwan Soup
| Yield: | 6 Servings |
| Categories: | Soups, Chinese, Pork, Seafood |
| 1 | oz | Dried mushrooms |
| Boiling water | ||
| 6 | oz | Uncooked boneless lean pork |
| 4 | oz | Cooked ham |
| 1 | sm | Red pepper |
| 8 | Green onions | |
| 1/2 | c | Water chestnuts |
| 8 | oz | Bean curd |
| 2 | qt | Chicken stock |
| 1/2 | c | Rice wine |
| 4 | ts | Soy sauce |
| 1/2 | ts | Chinese chili sauce |
| 2 1/2 | tb | Cornstarch |
| 5 | tb | Water |
| 2 | ts | Vinegar |
| 2 | ts | Sesame oil |
| 1 | Egg | |
| 8 | oz | Uncooked shrimp, shelled and |
| Deveined |
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