Szechwan Sprout Salad
| Yield: | 3 Servings |
| Categories: |
| 1/2 | lb | Mung bean sprouts |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1/4 | ts | Crushed red pepper flakes |
| 3 | tb | Green onion -- thinly |
| Sliced |
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| Yield: | 3 Servings |
| Categories: |
| 1/2 | lb | Mung bean sprouts |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1/4 | ts | Crushed red pepper flakes |
| 3 | tb | Green onion -- thinly |
| Sliced |