Szechwan White Cut Chicken with Spicy Peanut
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| 1 1/2 | lb | Chicken breasts |
| 1 | Whole green onion, cut in h | |
| 1 | Quarter-size slice of fresh ginger, crushed with a cle | |
| 1 | tb | Dry sherry |
| 1/2 | ts | Each salt and sugar |
| 2 | c | Water |
| 1 | c | Shredded iceberg lettuce fresh cilantro Peanut sauce - |
| 1 1/2 | tb | Creamy peanut butter |
| 2 1/2 | tb | Salad oil |
| 2 | tb | Each soy sauce and sugar |
| 2 | ts | White vinegar |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Ground red pepper |
| 1 | tb | Each minced green onion & |
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