Tabbouleh (Cracked Wheat Salad)
| Yield: | 2 Servings |
| Categories: | Salads, Ethnic |
| 1 | c | Bulghur (cracked wheat) |
| 1/2 | c | Boiling water |
| 2 | Scallions, finely chopped | |
| 1/2 | Sweet green pepper, cored, seeded, and diced | |
| 1/2 | Stalk celery, diced | |
| 1/4 | c | Finely chopped Italian parsley |
| 1/4 | c | Chopped fresh mint |
| 1 | Plum tomato, skinned, seeded, and chopped | |
| 1 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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