Tabbouleh - Mint and Parsley Salad (K P)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Fine burghul (crushed wheat) |
| 1/2 | c | Finely chopped . mint |
| 1 1/2 | c | Finely chopped parsley |
| 1 | c | Finely chopped onions |
| 3/4 | c | Chopped tomatoes (optional) |
| 3/4 | c | Olive oil |
| 1 | c | Lemon juice |
| Salt and pepper BHAR |
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