Tabbouleh
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| 5 1/4 | oz | Bulgar wheat |
| 1 | c | Water |
| 2 | tb | Vegetable oil |
| 1/2 | c | Chopped seeded tomato |
| 1/2 | c | Chopped cucumber |
| 1/4 | c | Sliced green onions and tops |
| 1 | c | Low fat plain yogurt |
| 1/4 | c | NutraSweet Spoonful |
| 2 | tb | Lemon juice |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Dried mint leaves |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement