Tabbouleh
| Yield: | 6 Servings |
| Categories: | Rice |
| 3/4 | c | Uncooked cracked wheat |
| 1 1/2 | c | Chopped fresh parsley |
| 3 | md | Tomatoes, chopped |
| 5 | Green onions (with tops), thin Sliced (about 1/3 cup) | |
| 2 | tb | Chopped fresh or2 ts Crushed dried Mint leaves |
| 1/4 | c | Olive or vegetable oil |
| 1/4 | c | Lemon juice |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
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