Tabbouleh Chicken
| Yield: | 4 Servings |
| Categories: | Healthy, Casseroles, Poultry |
| 4 | Boneless skinless chicken breast halves | |
| Salt and pepper, to taste | ||
| 2 | tb | Olive oil |
| 2 | md | Onion, chopped |
| 1 | pk | Tabbouleh, 5.25 oz. |
| 1/2 | ts | Ground coriander seed |
| 1/4 | ts | Ground cumin |
| 1 | cn | Reduced-sodium chicken broth, 14.5 oz. |
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