Tabbouleh Salad

Yield:	1 Servings
Categories:

1/3	c	Fine bulgur wheat
1/3	c	Rich vegetable stock,; heated to boiling
2	tb	Olive oil
2	c	Minced fresh parsley
3	tb	Minced fresh mint
1	tb	Minced scallion
2	ts	Minced garlic
2	tb	Fresh lemon juice
1	ts	Grated lemon zest
		Salt and freshly ground black pepper