Tabbouleh with Raisins
| Yield: | 4 Servings |
| Categories: | Ethnic |
| 1 | c | Bulgur |
| 2/3 | c | Scallions -- sliced |
| 1/2 | c | Fresh parsley -- lightly |
| Packed | ||
| 2 2/3 | tb | Fresh lemon juice |
| 3/8 | c | Seedless raisins |
| 1 1/3 | tb | Corn oil |
| 1 1/3 | tb | Sesame oil |
| Black pepper -- to taste |
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