Tabbouli
| Yield: | 1 Servings |
| Categories: | Fat |
| 1/2 | c | Uncooked bulgur wheat |
| 1 | c | Vegetable stock, boiling |
| Hot | ||
| 2 | tb | Lemon juice |
| 1/2 | ts | Soy sauce |
| 1 | Clove garlic, finely minced | |
| Dash, cayenne pepper | ||
| 1 | Tomato, diced | |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Minced parsley |
| 1/4 | c | Finely chopped fresh mint |
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