Tabbouli #01

Yield:	8 Servings
Categories:	Salad

2	c	Bulger wheat
8	c	Boiling water
1	c	Minced parsley
1/2	c	Minced mint
1/2	c	Minced scallion with 2 inches of the tops
1 1/2	c	Chopped tomato
1/2	c	Lemon juice
1/2	c	Olive oil
2	ts	Salt
		Freshly ground pepper