Tabbouli #03
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Cucumber; diced | |
| 3 | Roma tomatos; more or less, diced (remove seeds if your not lazy) | |
| 1/2 | -(up to) | |
| 3/4 | c | Parsley; finely chopped |
| 1/2 | c | Bulghur wheat |
| 1 | -(up to) | |
| 2 | Green onions | |
| Lemon juice | ||
| Olive oil | ||
| Allspice (optional | ||
| Cinnamon (optional) | ||
| Salt |
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