Tabbouli #04

Yield:	4 Servings
Categories:	Salad

1/2	lb	Fine bulgur (cracked wheat - also known as burghul)
1	sm	White onion; finely chopped
1 1/2	c	Finely chopped parsley
3	tb	Finely chopped fresh mint
DIVIDER		--or-
2	tb	Crushed dried mint)
2		Firm tomatoes; chopped
1		Cucumber; chopped (optional)
1		Light green sweet pepper; chopped (optional)
4	tb	Olive oil
1		Lemon; juice of
		Salt and pepper
		Nice additions: chopped green olives; 1 tbs very-very finely chopped lemon peel (just thinly peel some of the lemon used for the juice)