Tabbouli #05

Yield:	4 Servings
Categories:	Salad

1	c	Fine bulgur; soaked in cold water for 20 minutes
1		Medium-sized onion -or-
4		Scallions; or more, finely chopped
1 1/2	c	Parsley; finely chopped
1/4	c	Fresh chopped mint
1/4	c	Olive oil
1/4	c	Lemon juice
		Salt
2		Romaine lettuce hearts; separated into leaves
2		Medium-sized tomatoes; cut in wedges