Tabbouli #06
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | Bunches of parsley (flat leaves if possible) | |
| 1 | sm | Bunch of mint -or- |
| 2 | tb | Dried mint |
| 4 | -(up to) | |
| 5 | Tomatoes | |
| 1/3 | c | Fine bulgur wheat |
| 1/4 | c | Lemon juice |
| 1 | Bunch green onions -or- | |
| 1 | sm | White onion |
| Salt and pepper to taste | ||
| 1/2 | c | Olive oil |
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